Val di Cecina is a territory rich in history characterized by medieval villages, nature reserves and beautiful beaches.
Thanks also to its history it also has considerable importance for the food and wine tradition of the region; here, in fact, are produce excellent wines, excellent extra virgin olive oil but also cheeses, honey and cured meats.
The Val di Cecina wine and food offer extends from the hill to the sea and therefore includes game dishes and fish dishes; it is a territory rich in traditions and habits and cooking is certainly one of its strengths.
On the territory are organized events, parties and tours dedicated to food and wine that make discover the flavors and fragrance typical of the area. Cellars, wine shops and farms often offer tastings of their products; but, if your intent is to discover both the land and its flavors, the best way to do it is by following the Wine Route of the Etruscan Coast. This route develops in the province of Livorno and also includes the territory of the Val di Cecina; thought of as an itinerary for discover the territory and its products, the best thing is to follow it with ecological vehicles, enjoying all the natural wonders of the Val di Cecina countryside and taste local delicacies directly in the place of production.